Hospitality Resources
There is a ban on Single Use Plastics including plastic cutlery, drink stirrers, polystyrene products and drinking straws.
If you run a hotel and are looking to measure your waste, the Hotel Waste Measurement Methodology gives a common approach to collect waste data, and measure and report waste.
The UK Food and Drink Pact (formerly Courtauld Commitment 2030) is voluntary agreement delivered by WRAP, across the entire UK food chain to deliver farm-to-fork reductions in food waste, greenhouse gas (GHG) emissions and water stress.
Plastic packaging in the hospitality and food service industry provides many challenges and opportunities, the UK Plastic Pact has four targets working towards a world where plastic is valued. There are actions you can take to achieve these targets.
The Food waste reduction roadmap toolkit provides actions to help you reduce food waste. To see what others have done go to Hospitality and food service case studies.
Resources
Mecure Hotel Swansea - Case study
Mecure Hotel Swansea
PDF - 497KBDownloadSurplus food redistribution resource hub
If you are looking for ideas of what to do with leftover food, the Surplus food hub can help.
A hub of information hosted by WRAP to help increase the redistribution of surplus food waste.
Webinar: Hospitality and food services
Links to the recording, slide deck and Q&As of the webinar held 7 February 2024 as an introduction to the Workplace Recycling Law in Wales.
Who is included in this sector: Hotels, restaurants, cafés, takeaways, canteens, pubs, offices with canteens or cafés, schools and colleges, prisons, nursing homes and hospitals and any other workplaces serving food. Speaker: Keenan Commercial Food Waste Collection & Gareth Davies, Business Wales
3 filesWebinar: Hospitality and Food Service Nov 24
Links to the recording, slide deck and Q&As of the webinar held 4 November 2024, six months on since the introduction of the Workplace Recycling Law in Wales.
Who is included in this sector: Hotels, restaurants, cafés, takeaways, canteens, pubs, offices with canteens or cafés, schools and colleges, prisons, nursing homes and hospitals and any other workplaces serving food.
3 filesWhat's in Your Bin? Hospitality & Food Service Sector
These ‘Bin Guides’ will assist you to work out your requirements for recycling and waste containers once your materials are separated out from each other.