External bin location and storage

Ensure that all external containers and the waste storage areas:

• Are clearly labelled consistently with all other waste and recycling containers on site to reduce contamination and help staff understand what needs to be recycled

• Are safe and accessible for relevant staff and your waste collector;

• Are not in locations that cause an obstruction, a fire hazard or block escape routes;

• Provide sufficient capacity to cope with the types and amounts of waste and recyclables you produce and store between collections;

• Are not located near food preparation or storage areas for food safety and hygiene reasons;

• Are tidy, clean, and free from clutter or loose waste and are secure with close fitting lids, and do not allow waste or recycling to escape.

• Prevent water from contaminating any stored waste.

• Are secure to avoid flytipping.